9. Curtis Stone
One of Australia’s most well-known chefs, Curtis Stone, became well-known after making an appearance on The Celebrity Apprentice. When Stone was four years old, his grandmother taught him how to cook. He relocated to Los Angeles for his career and has since been on Saturday Kitchen, Dinner in a Box, Good Food Live, and Surfing the Menu. In addition, he hosted the premiere episode of Australia’s My Kitchen Rules, and he currently serves as Coles supermarkets’ spokesperson. Find out more about him by reading this.
Restaurants:
- Maude Restaurant, Beverly Hills
- Gwen, Los Angeles
Cookbooks:
- Surfing the Menu (2005)
- Surfing the Menu again (2005)
- Cooking with Curtis (2006)
- Relaxed Cooking with Curtis Stone (2009)
- What’s For Dinner? (2013)
- Good Food, Good Life (2015)
